Crispy and creamy donut recipe

So, recipes are one of my random blog too, comment down below about what i should post for next recipe! Just comment!

Probably some of you like this sweet snack, donuts. One fact about me is i dont really like donuts bcs it's too sweet and some of the donuts are have weird taste so i kind of dont like donuts. That's it. But anyway i'm going to give you some information about how to make this crispy and creamy donut. 

All things that you need are:

1.  2.(25 ounce) envelopes active dry yeast.

2. 1/4 cup of warm water (105-115 degrees)

3. 1 1/2 cup lukewarm milk

4. 1/2 cup of sugar

5. 1 tsp salt

6. 2 eggs

7.  1/3 cup of shortening 

8. 5 cups all-purpose flour

9) 1 quart vegetable oil for frying

10) 1/3 cup butter

11) 2 cups confectioners' sugar

12) 1 1/2 teaspoons vanilla

13) 4 tablespoon hot water or as needed

How to make:

1. Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
2. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
3. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
4. Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
5. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
6. That's all from mee, thanks for reading :)